“Perry, of the kitchens of Bon Appétit and Real Simple magazines, offers home cooks an outstanding guide to quick, appetizing meals through clever utilization of one’s pantry. Recipes are unassuming but inspiring and adaptable for any occasion—from scallion corn cakes to vegetable fritters to miso ramen with mushrooms and greens. Perry’s tutelage is a culinary windfall that will pay big dividends for busy home cooks.”
— Publisher’s Weekly
Navigator: Hawaii | Bon Appétit